What is the best way to keep my pizza from sticking to the peel?
We recommend dusting the bottom of the dough lightly, as well as the pizza peel, with your choice of flour, semolina, or cornmeal. This allows the pizza to freely slide around on the pizza peel and not stick.
Getting Started Guide (rotating bottom stone ovens)
Congratulations on your new pizza oven! Below are some tips on getting started cooking with your new Pizza Oven. Our team has been working on creating some helpful videos to get you started cooking. Here's a link to the playlist, which can be very ...
What is the Best Way to Cook on and Care for My E-Series Griddle?
An E-Series can be a new experience for many people. An indoor griddle does not function the same way as an outdoor one, and there can be a new learning curve in finding the best way to cook on and care for it. Unlike our outdoor griddles with ...
My pizza oven is missing the rotating tray/peel
If you believe you are missing parts of your oven, please go back and check the packaging materials to ensure they were not accidentally discarded. Our packaging design can make it a little easy to miss both the rotating tray and the pizza peel. They ...
My Pizza Oven Burner Won't Stay Lit
Our pizza oven ignition system is equipped with a safety system that prevents propane build-up in the oven cavity. To ensure propane isn't allowed to flow through an unlit burner, your burner has a thermocouple installed inside of it to monitor the ...
What oil is best to use?
Blackstone's Recommendation After years of testing and cooking on griddles we created our own mixture. The Blackstone Seasoning and Cast Iron Conditioner is the best and easiest way to get consistent results. This unique blend of oils combines the ...